As I lounge in a blissful resort in Playa del Carmen, the subconscious butts its head in and wonders why I’m not working. ‘Tis the curse of the digital nomad.
Tag: gluten-free
The second half
Is it so bad to age? 12 days on the Queen Mary 2 and four dozen gluten-free pastries later, I am happy to disagree.
The quest for gluten, part III: Richard the baker
Netflix meets reality as Alex and I step inside the inner sanctum of the Berkshire Mountain Bakery and meet the guru of gluten himself, Richard Bourdon. He spent over one and a half hours generously explaining to us his theories on the modern man and his diet. He also shared some starter for me to try.