Netflix meets reality as Alex and I step inside the inner sanctum of the Berkshire Mountain Bakery and meet the guru of gluten himself, Richard Bourdon. He spent over one and a half hours generously explaining to us his theories on the modern man and his diet. He also shared some starter for me to try.
![Richard Bourdon stands in front of a tub of dough](https://pingkans-studio.com/wp-content/uploads/2016/09/img_5170-1-1000x667.jpg)